Here's a simple recipe for pasta with mushrooms:
Ingredients:
- 250g pasta (your choice, like spaghetti or penne)
- 200g mushrooms (such as champignon, shiitake, or portobello)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 onion, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
- Chopped parsley for garnish (optional)
Instructions:
- Cook the pasta in salted water according to package instructions. Reserve a bit of the pasta water.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the onion and garlic, sautéing until soft.
- Add the mushrooms and cook until golden and any moisture has evaporated, about 5-7 minutes.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the skillet with the mushrooms. Toss to combine, adding a bit of reserved pasta water if needed to loosen the mixture.
- Serve hot, topped with Parmesan cheese and parsley if desired.
Enjoy your meal!
